Banana Oat Breakfast Rounds

Love this simple recipe from Bright Line Eating. A solution to ripening bananas that need a purpose!

Ingredients:

• 1/2 cup nut butter (almond, hazelnut, pumpkin)

• 1 cup rolled oats

• 1/4 cup sunflower seeds or nuts/seeds of choice 

• 1 Tbsp chia seeds

• 3 Ripe banana, mashed

• 1 ½ cup fruit, try fresh or frozen blueberries or any other small chunks of fruit. Experiment! Try strawberries, cherries, peaches, apples, etc.

• 1/2 tsp cinnamon

• 1/2 tsp nutmeg

• 1/4  tsp cardamom powder (optional)

---

Instructions:

1. Preheat the oven to 350 

2. Mash and stir everything in a small bowl. Stir in blueberries. Let sit for 10 minutes for chia to bind the mixture.

3. On a baking sheet lined with parchment paper or a non-stick mat, spoon batter into 4 parts and press with spatula into 4 round cookies.

4. Cook for 30 minutes, take out and let cool a bit. 

5. Eat warm with a bit of Myoko's Vegan Oat Butter. Store the leftovers in the refrigerator.