I have been exploring more herbs from European cooking like Tarragon. In France, it is referred to as "the king of herbs" because of its ability to elevate a dish.

This delicious, hearty soup goes back to various First Nations, Métis, and Inuit from centuries ago and is autumn in a bowl!

Wondering what to do with all the summer zucchini?

I love soups anytime of the day.

Enjoy this meal anytime! I love it for breakfast.

Spring is a great time to start to lighten up our food and embrace more green!

It’s that cozy soup time of year!

End of summer delights.

Brighten up your meals.

In summertime, when you’ve just harvested your nettles.

Use the last of your summer squash with this autumnal soup recipe.

This vegan pesto invigorates your summer table with flavor and color.

Bring some warmth to winter.

Celebrate the season in a very healthy and fun way!! Great for a new kind of Christmas Eve or New Year's Celebration.

End of Summer delights.

Delight in springtime rice bowls.

Perfect with roasted asparagus and tahini dressing.

This is one of my favorite breakfasts! Although it is good for anytime of day.

Nourish thy soul.

Marinate your tofu in these smokey spicy flavors while you prepare your veggies for this nourishing rice bowl.

Everyday health.

Drizzle on your roasted roots!

I am so excited about making my own baked crackers! So much less expensive and NO PLASTIC PACKAGING!

I am so excited about making my own baked crackers! So much less expensive and NO PLASTIC PACKAGING!

These crackers are made in a dehydrator, with this tool you can make granolas, breads, cookies, crackers, fruit roll ups and backpacking foods.