Smoky Roasted Brussel Sprouts

Ingredients:

• 1 pound of organic brussel sprouts, cut in half or (quarters if they are really big!)

• ½ tsp Smoked Paprika

• ½ tsp Onion powder

• ½ tsp Garlic powder

• 1 tsp Salt 

• ½ tsp Pepper

• 1 tsp Cumin

• Or herb blend of choice (be generous with the spice so all sprouts are coated)

• 1/2 lemon, fresh juiced

• 1 or 2 Tbsp. Olive oil

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Directions:

1. Preheat the oven to 400F.

2. Place cut brussel sprouts in a bowl and toss well with all spices and olive oil. Sprinkle lemon juice as you toss.

3. Place brussel sprouts on a cookie sheet and put in a heated oven for approx. 20 minutes, until lightly crispy on top.