Sassy Collard Greens

🌱 1 large bunch of fresh collard greens

🌱 2 cloves of garlic finely chopped

🌱 ½ onion finely chopped

🍅 2 medium fresh tomatoes (I like using heirloom tomatoes of varying colors)

🌱 1 tsp. Chili flakes

🌱 ½ tsp paprika powder

🌱 ½ tsp cumin powder

🌱 Salt and Pepper to taste.

🌱 3 cups vegetables stock (I like to use 1 Tbsp of Better Than Bouillon) less packaging and better taste.

🌱 1 Tbsp of grapeseed oil (optional as you saute all veggies with broth or water)

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In a large pot over medium heat, heat oil or one cup of broth. Saute the onions until slightly softened, about 5 minutes, then add the cumin, red pepper flakes and garlic, cook another minute. Add collard greens and cook for a few minutes. Add the vegetable broth and half the tomatoes, cover pot and bring to a simmer. Cook until greens are tender, about 30 minutes. Add the rest of the tomatoes and season with salt and freshly ground black pepper and cook for another 10 minutes.

Enjoy!